Total Time: Prep: 10 min, Bake: 20 min
Makes: 10 Servings
  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups grated Maddie’s Gold
  • 2 cups grated Parmesan
  • 1 can Rotel Diced Tomatoes with Green Chiles, drained
  • 1/2 teaspoon salt


Preheat oven to 425 degrees.
Add all of the ingredients to a large bowl and mix well to combine.
Spread cheese into an 8×8 baking dish and bake for 20 minutes or until hot and bubbly.
Serve with tortilla chips.

Adapted from Reckless Abandon