Pepper Jack

Pepper Jack

(1 customer review)


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Pepper Jack is our version of a pasteurized cows milk Monterey Jack cheese with a medium to hot jalapeno pepper kick.  A creamy cheese base layered with heat, without being overpowering.  Melts great over homemade nachos or on top of a grilled burger.

Pairs well with White or Rose wine or your favorite Pilsner or IPA beer.

Additional information

Weight 3 lbs
Dimensions 15 × 11 × 9 in

0.25 pounds (4 oz), 0.5 pounds (8 oz), 0.75 pounds (12 oz), 1 pound, 1.5 pounds, 2 pounds, 2.5 pounds, 3 pounds

1 review for Pepper Jack

  1. Linda Fritz

    Soft and creamy and heavy on the jalapenos!

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