How We Make the Cheese (rollover pictures)
How To Store Cheese
Why Choose Ed-Mar Dairy Cheese
Our milking techniques allow our cows to be milked when THEY want to be milked. Once our milk is turned into cheese it’s aged for 60+ days.
Pure, simple ingredients. No antibiotics, no artificial hormones. The result is great flavor.
Dairy farming is our passion. We have received numerous awards in our pursuit of creating the best milk possible. Our commitment continues as we offer our fine selection of farmstead cheeses.
The Gibson family has received 12 milk quality awards as Dairy Farmers of America Mideast Area members. Eddie Gibson explains their mission, “Both Marcy’s and my own parents instilled in each of us that if something is worth doing, then it’s worth doing right. Therefore producing wholesome, high quality milk is important to us. Our cows live in a clean, comfortable environment and have a better balanced diet than most people. This is the foundation of producing the best milk and cheese.”