RECIPE DETAILS COMING SOON!
Total Time: Prep: 30 min, Bake: 30 min
Makes: 10 Servings
Ingredients:
  • 16 ounces dry cavatappi pasta
  • Alfredo sauce
  • chorizo
  • cups shredded Maddie’s Gold cheese
  •  cups shredded Kenton County Colby cheese
  • Bread crumbs

Preparation:

Cook cavatappi pasta according to package directions so it is al dente, drain.
Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.

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