Makes: 10 Servings
- 16 ounces dry cavatappi pasta
- Alfredo sauce
- cups shredded Maddie’s Gold cheese
- cups shredded Kenton County Colby cheese
- Bread crumbs
Cook cavatappi pasta according to package directions so it is al dente, drain.
Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.